It’s time for sweet Brussels sprouts!

Growing up in Holland, I’ve had my fair share of Brussels sprouts. Since my parents weren’t the most adventurous cooks they were served overcooked and plain. Needless to say Brussels sprouts weren’t my favorite vegetable. Who would have thought that one day I would promote these green fellas?!

Brussels Sprouts rank high in the top 10 healthiest vegetables. They are rich in fiber, packed with vitamin A and C and have anti-cancer properties.

I’ve found a way to make them so tasty that I actually cleaned up my plate!!! My parents would be sooooo proud of me :) They were so good that I decided to serve them on our Thanksgiving dinner!