Curried carrot soup with pistachios

When I left my house yesterday it was grey and dark outside, kind of unusual for Miami. I wasn’t really dressed warm enough so I ended up being cold all day. When I got home I looked at the cover of the “Vegetarian times” (October issue) and from that moment I was on a mission.

I just had to find out if that curried carrot soup with pistachios tasted as good as it looked on the magazine. I started grating carrots and cutting op leeks right away. It took me a little less than half an hour to prepare the soup. I seasoned it with salt, sprinkled a little nutmeg on top and boy was I happy to find out that the sweet curried carrots and crunchy pistachios combo is a winner! It warmed me up right away and made me feel sooooo good. Mission completed! :)